Menus

Breakfast Menu Options

  • Choc and Hemp Pancakes
  • Regular Pancakes
  • Blueberry Pancakes
  • Chickpea Omelette
  • Tofu Scramble on Toast
  • Avocado, Tomato & Basil toasted baguette
  • Chia, Hemp and Pumpkin Seed Porridge
  • Porridge
  • Sundays only Full Cooked English Breakfast

Breakfast is Monday to Sunday 8-11 am June to Sept and 9-11 am Oct to May. All breakfast options can be Gluten Free if you let me know beforehand. If you would like to know how to make any of the breakfast recipes you are welcome to cook with me in the morning foc.

Evening Meal Options

You can reserve to eat here in the evening if you let us know at breakfast time. We serve from Monday to Friday between 7 and 9 pm.

Price 15€ per adult and 7€ per child to include drinks and dessert. I can create most meals to suit your likes or dislikes. Below are some of the meals I have recently made at the request of guests.

  • Reg or GF MacnSheez with garbanzos, peas, sweet corn served with vegetables or salad
  • Reg or GF mini pizzas made from ground cooked quinoa with choice of toppings served with salad or vegetables.
  • Reg or GF tempeh and avocado wraps served with salad or vegetables.
  • GF Hot quinoa with red beans, green spring onions, mushrooms, spinach and tomato salsa served with crisp salad and or fries
  • Enchilladas with salad and fries.
  • The kind shepherds pie with chips and salad
  • Lasagna with chips and salad
  • GF Cauliflower sheez with red beans and spring onions, grilled vegetables, crisp salad and sausages.

Desserts – Mostly Raw Vegan

  • Raw Carrot and Goji Berry Layered Cake
  • Raw Blueberry Cheesecake
  • Warm Pecan pie with oaty ice cream
  • Apple pie with custard
  • Strawberry Trifle
  • Chocolate Brownie Cheesecake
  • Lemon Cheesecake

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