Persimmon Pudding with Walnut, Pecan & Strawberry Crunchy Topping V & GF

Pudding Ingredients:

2 Persimmons, 1/4 Cup Pitted Dates, 1 Tablespoon Coconut Oil, 1 Cup of Filtered Water, 1 Cup of Soaked Raw Almonds, Pinch of Cardamon, Cinnamon & Nutmeg.

Add all the above to your blender or Vitamix and process until smooth and creamy adding more water if needed to aid the blades of your machine.

Crunchy Topping Ingredients:

Handful of Mixed Walnuts, Pecans & Dehydrated Strawberries – Process using a Vitamix Dry Blade, Coffee Grinder or Processor with the S-Blade and sprinkle over the top of your pudding. Serve chilled in a pudding bowl or parfait glass.

Variations for the pudding use any seasonal fresh fruit such as melon, mango, banana, kiwi and peaches. Swap the almonds for a cup of leftover cooked rice. Swap the water for your favourite non-dairy milk or use coconut water. Yum Yum xxx

Variations for the topping use any combination of nuts, banana chips, and dehydrated coconut.

Nutrition Info for Persimmons below:

persimmon health benefits