Catering Photos for a Vegan Wedding

I was asked to come up with a menu for a wedding party for 24 guests. The client wished for some gluten free options and so this is the final menu and food photos. It was great fun to do.

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Eggplant & Tofu Pate with heart shaped living /raw flax crackers, organic lettuce and chrysanthemum leaves from the VLE garden

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Gluten free Provencale Spinach Tarts made with Buckwheat flour.

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Living/raw carrot cake cheesecake

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Gluten free maple and pecan cupcakes

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Gluten-free Vanilla Cupcake with organic coconut cream frosting, kiwi flowers and cherries.

Gluten-free Vanilla Cupcake with organic coconut cream frosting, kiwi flowers and cherries.

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